Everything is made in house. Servings are generous. But, most impressive, the young staff is Very polite and Very professional! Young people can be Great workers and this place proves it!

I had the lasagna the taste was phenomenal Also had dessert tiramisu it was outstanding

Lunch was absolutely delicious. Veggie lasagna and meat lasagna. Salads were lovely, the balsamic I loved! We had the peanut butter chocolate mousse pie and it was fantastic!

the best spaghetti in Englewood. decent prices and good food. Located on main, middle of city.

Ate at Tony's this afternoon and everything was great. Salad was fresh and my Lasagna and wife's Baked Zita was delicious. Have never had a bad meal at Tony's.

An Underrated Treasure, truly. Tony's Italian is like something out of a dream--or maybe an episode of The Sopranos.. the kind of place you hope exists but can never find. From the moment I opened my Combo 1, the smell alone had me hooked. The portions were beyond generous, but what truly set it apart was the love you could taste in every bite. You can tell the food isn't just thrown together--there's real care and passion in every dish. The pasta was perfectly al dente, the sauces were rich and deeply flavorful, and even the sides were crafted with the same level of attention. I will be trying everything on the menu, eventually. It's that extra love that really makes Tony's special. They even cut their own cardboard to separate the bowls for takeout, ensuring everything arrives just as it's meant to. It's those small details that show how much they value their customers. Tony's feels like it's been in the neighborhood forever, and I hope it stays that way for a long time. If you haven't been yet, you're missing out on a place where every bite feels like it's been made just for you--with real love and care. Tony's is a true treasure for anyone who appreciates great Italian food.

100th REVIEW And what better way to celebrate this Yelp milestone than at an Italian restaurant? As someone with family from New York and New Jersey, I take Italian food very seriously. I am always suspicious of the authenticity Italian restaurants in the Midwest, especially when some places by me claim that Ragu is their "house recipe." However, I was pleasantly surprised by Tony's in Dayton! As soon as I saw the statue of a chef and plastic grapes in the entryway, I knew Tony's was the real deal. I came with a group of 10, and the waiters were able to accommodate us into one large table in the back of the dining room. The dining room itself is decorated like a charming alleyway in the streets of Rome, with some decorations looking straight out of Nonna's kitchen. We were served drinks right when we sat down, and I noticed on the menu that there was an impressive selection of IPAs and wine. Our waiter was kind enough to bring someone in our party a "sample" of beer when he was deciding between two drinks. Of course, no Italian dinner is complete without garlic bread, and Tony's garlic cheesy bread was a hit with the whole table! I couldn't get enough of it. For dinner, I enjoyed the ravioli, which was served on a plate that was bigger than my head! The sauce was flavorful with a hint of crushed red pepper, and the ravioli themselves were thick and fluffy. I loved every bite! Unfortunately, not everyone liked their dinners as much as I did. My sister said her Alfredo sauce "tasted like nothing," and I saw from across the table that my mother's baked ziti was burnt. One thing I did appreciate about Tony's was the prices. For just $13.50, I got a full plate of ravioli, plus a side salad and garlic bread! I was very impressed with that deal.

Excellent dinner at Tony's. We got the Friday specials of cannelloni and manicotti. Richelle add meatballs to her order and I added the calamari in marinara sauce. We love this meal. This was the first calamari I have had just in marinara sauce; this style really brings out the calamari flavor. Richelle said the cannelloni and meatballs were fantastic. Two baskets of garlic bread, and a nice salad. Service was friendly. Dine in area is fairly basic, but it was clean and comfortable. Prices are very reasonable!

Spot on. Balsamic dressing on the salad was very strong...beware. Good, but strong. I had the garlic chicken. It was very good. I can't believe I ate the whole thing. Garlic bread was fantastic, also. Service was acceptable. Not great, but not bad. I am working in the area from now until the end of the year. I would return if the mood strikes me.